Welcome to North Henan, a region in China that is steeped in history and culture. Begin your journey in Zhengzhou, the provincial capital, and explore its ancient treasures. Visit Anyang, an economic and cultural center during the Shang dynasty, and delve into the rich heritage of this fascinating city. Experience the charm of Huaiyang, formerly known as Chenzhou, a famous city with a storied past. From ancient ruins to vibrant markets, North Henan offers a glimpse into China's rich history. Immerse yourself in the traditions, taste the local cuisine, and embark on a journey of discovery in North Henan.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS