Venture into the enchanting landscapes of North Estonia and uncover a world of natural wonders. Begin your journey in Tallinn, a city steeped in history and adorned with medieval charm. Explore the narrow cobblestone streets and marvel at the well-preserved architecture. From there, discover the hidden gems of Kaberneeme, Käsmu, and Laulasmaa, each offering their own unique allure. Immerse yourself in the tranquility of Vihula and Võsu, surrounded by pristine nature. Don't miss the opportunity to explore the breathtaking Lahemaa National Park, a haven for outdoor enthusiasts. North Estonia invites you to embark on an unforgettable adventure.
The first popular Estonian dish is called "Värivorst", which translates to "colored forest". It's a colorful and vibrant salad made of grated beets, carrots, cabbage, potatoes, and radishes. The dish is often served with a sour cream dressing and accompanied by smoked meat or fish. 
The second popular dish is "Sülve jouluperaat", known as Christmas porridge. It is a hearty dish prepared using whole grain rye flour, potatoes, onions, and served with homemade pork sausage, black pudding, and smoked bacon. The combination of these ingredients creates a comforting, filling meal that is enjoyed during the festive season. 
Lastly, "Maza Salat" is a popular Estonian party snack consisting of mashed potatoes mixed with mayonnaise, pickles, onion, and seasonings. Sometimes it includes chicken or other meats, making it a versatile dish for various occasions. It is often served cold and enjoyed at gatherings and celebrations. 
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