Get in

The north-eastern states of India offer a fascinating entry point for travelers seeking adventure and exploration. Assam is the main gateway into this region, providing access to the wonders that await. Should you be arriving from Bangladesh, a restricted entry point exists in Meghalaya. And for those coming from Myanmar, foreigners are welcomed through Moreh in Manipur. Arunachal Pradesh, a state rich in natural beauty, requires special permits for non-Indians. The Ministry of Home Affairs issues Protected Area Permits (PAP) for foreigners and Inner Line Permits (ILP) for Indian citizens. Alternatively, obtaining an Indian visa with a special endorsement allows easier travel within the state. While major towns and sights are accessible to individual travelers, venturing off the beaten path often necessitates joining a registered tour group of four or more people. Sikkim, another enchanting destination in the region, also requires a Protected Area Permit for foreign travelers. Fortunately, these permits can be obtained free of charge from Siliguri, Kolkata, and Delhi. It's an opportunity to explore the captivating beauty of Sikkim without any hindrances. Additionally, when visiting Manipur, Mizoram, and Nagaland, foreigners are required to register with the Foreign Registration Office (FRO) of each district within 24 hours of arrival. This ensures a smooth and secure journey through these fascinating states.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing