North Chungcheong information
Uncover the hidden treasures of North Chungcheong, South Korea. Begin your journey in Cheongju, the provincial capital, and let its vibrant energy guide you to the gateway of other captivating sites. Explore Chungju, a lakeside resort surrounded by three national parks, and immerse yourself in the tranquility of its natural beauty. Discover Guinsa, a remote utopia nestled amidst picturesque landscapes, offering a glimpse into the rich cultural heritage of the region. Let North Chungcheong captivate your soul and leave you with memories that will last a lifetime.
Understand
Prepare to be amazed by the stunning province's geographical location, which historically served as the central meeting point for expressways and train lines. Although the province is landlocked, its natural beauty knows no bounds! Brace yourself for a plethora of national parks and breathtaking beachside views, including the magnificent Mt. Sobaeksan, the awe-inspiring Mt. Songnisan, the picturesque Chungjuho Lake, and the enchanting Daecheongho Lake near the presidential lakeside resort.
However, natural attractions are not this province's only claim to fame! Prepare to be blown away by its historical significance as the birthplace of the oldest printed book, known as the Jikji, which utilized movable metal type - a revolutionary printing technique!
This province, along with its sister province in the south, boasts a prestigious yangban or noble class tradition. The Chungcheong nobility, mainly comprising scholars and statesmen, has left an indelible mark on the region's cultural legacy. Get ready to immerse yourself in the rich history and elegance of the Chungcheong province!
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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