Understand
Prepare to immerse yourself in the rich history and culture of the southern provinces of the Netherlands. Defined by their Roman Catholic heritage, these provinces offer a unique contrast to the rest of the country, which predominantly follows Protestantism. As you explore, you'll encounter magnificent churches and cathedrals that stand as testimony to the area's religious legacy. The influence of the Catholic way of life is not limited to religious landmarks; it also permeates the local culture, fostering a more indulgent and pleasure-seeking lifestyle characterized by a spirit of bon vivant. It's worth noting that when discussing travel to this region, it is advisable to refer to it as the Netherlands rather than simply "Holland," as the latter term excludes the provinces of North Brabant and Limburg, where people also proudly call the Netherlands their home.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
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