Understand

The Sudety region, historically inhabited by Germans, was once a thriving and industrialized area during the Austria-Hungary and Czechoslovakia eras between World War I and World War II. However, it faced a tumultuous period during and after World War II. In 1938, Sudeten was annexed by Nazi Germany, leading to the deportation of the entire German population of three million people. This resulted in a significant shift in demographics, as Czechs were relocated to the region. Today, the Sudety region bears the scars of its past, including the destruction caused by coal mining and the socioeconomic challenges resulting from the German transfer and four decades of communism. This once prosperous area now faces high unemployment rates and is considered one of the poorest parts of the Czech Republic. Despite these hardships, remnants of its wealthy history can still be seen in the form of abandoned German villas. The North Bohemian landscape is breathtaking, featuring the majestic Ore Mountains (Krusne hory), Lusatian Mountains (Luzicke hory), and Jizera Mountains (Jizerske hory) along the borders with Germany and Poland. Contrasting this mountainous beauty, the Elbe valley, situated in this region, boasts the lowest point in the Czech Republic. Additionally, the Central Bohemian Mountains (Ceske Stredohori) showcase unique volcanic formations, accompanied by striking rock structures in Bohemina Switzerland National Park.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing