Welcome to the enchanting region of Normandy, a land steeped in history and natural beauty. Formerly divided into two administrative areas, Lower Normandy and Upper Normandy, this region has now merged to form a captivating destination. Immerse yourself in the rich tapestry of Normandy's past as you explore its ancient castles, picturesque villages, and stunning coastal landscapes. Indulge in the region's culinary delights, from creamy Camembert cheese to world-renowned apple cider. Whether you're a history enthusiast or a nature lover, Normandy promises an unforgettable journey through time and beauty.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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