Understand

Discover Nordkyn, a captivating peninsula boasting five charming villages and a population of 2,500 inhabitants. Fishing has been and continues to be the main source of income for this picturesque region since ancient times. Nordkyn's rich cultural heritage also includes ties to the Smi people, who have used this peninsula as their summer pastures for generations. Immerse yourself in the traditional Smi culture and witness the harmonious coexistence of nature and human life. Explore this coastal paradise, where the sea meets the land, and experience the incomparable beauty of Nordkyn. Prepare to be enchanted by its authentic charm, friendly locals, and the tranquility that only a place like this can offer. You won't want to miss it!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing