Understand

Prepare to venture to the edge of the world and stand at the majestic Nordkapp - The North Cape! Throughout history, this iconic landmark has served as a crucial point of orientation for sailors and explorers. In the mid-16th century, English commander Richard Chancellor sailed past Nordkapp and bestowed upon it the name we know today. However, it wasn't until a daring Italian priest named Francesco Negri made an epic journey on foot, by boat, on horseback, on sleighs, and on skis, that Nordkapp truly captured the attention of the world. During the 18th and 19th centuries, a trip to Nordkapp was considered a thrilling adventure. High-ranking individuals such as Prince Louise Phillippe of Orleans, King Oscar II of Norway and Sweden, King Chulalongkorn of Thailand, and even Emperor Wilhelm II of Germany were among the first explorers to set foot on the plateau and leave their marks. In 1875, travel agent Thomas Cook organized the first group expedition to Nordkapp. Imagine, back then, there were no roads leading to the plateau! Travelers were transported by rowing boat, crossing the rough waters from Skarsvg or Gjesvr to Hornvika, just beneath the North Cape. From there, they embarked on a challenging ascent up a rocky ravine, reaching the plateau's summit. Modest wooden structures began to emerge, including the famous "Stoppenbrink's Champagne Pavilion." This historic journey has now evolved into a more accessible and comfortable experience, allowing you to marvel at the breathtaking panoramic views and immerse yourself in the magic of Nordkapp. Prepare for an unforgettable expedition to the edge of the world!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing