Understand
Discover the incredible Nor Yauyos-Cochas landscape reserve, a hidden gem in the Andes. This vast reserve spanning over 220,000 hectares is not only breathtaking but also rich in biodiversity and historic archaeological sites. It serves as the source of the Caete and Pachacayo Rivers, providing life to the surrounding areas. What makes this reserve unique is its balance between conservation and the traditional farming practices of local communities. Venture into this remote corner of the Andes and witness the wonders of nature and the rich cultural heritage that has thrived for centuries. Explore the districts of Tanta, Miraflores, Carania, Vitis, Huancaya, Alis, Laraos, and Tomas, and be amazed by the beauty that awaits.
Map & Climate
Popular Foods
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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