Get in

Planning a trip to Noordoostpolder? Let us help you navigate the roads and public transportation options. The A6 is the main access road to the whole Noordoostpolder, passing directly by Emmeloord. It's your gateway to Amsterdam and the north, connecting to the A1 and A7. If you're driving from Amsterdam and want to visit Schokland, simply follow the A6 and take exit 13 for Urk. Then, continue on the N352 towards Nagele and Schokland. From Emmeloord, you can also reach Schokland by taking the N50 to Ens and then the N362. For those relying on public transportation, Bus 315 is your best bet to reach Emmeloord from Lelystad or Groningen. If you're coming from Amsterdam, hop on a train to Lelystad and catch the bus there. Unfortunately, Emmeloord does not have its own train station. You can also take Bus 325 to travel between Emmeloord and Groningen. Schokland is not well-served by public transport, so it's recommended to arrange a rental bike or car if you want to visit. However, if you're in Emmeloord, you can still take Bus 141 (direction Zwolle) and get off at stop Sloetweg. From there, it's about a 30-minute walk to Schokland. Whether you're driving or taking the bus, we've got you covered for your Noordoostpolder adventure!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing