Welcome to Nonouti Island, a hidden paradise located in the Southern Gilbert group of Kiribati. This idyllic island boasts pristine beaches, crystal-clear waters, and a vibrant local culture. Explore the village of Matang, serving as the government center and offering a glimpse into the daily life of the island's inhabitants. Immerse yourself in the warm hospitality of the locals, as they share their traditions and stories. Nonouti invites you to unwind and reconnect with nature, leaving behind the stresses of modern life. Discover the untouched beauty of this captivating destination and create memories that will last a lifetime.
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS