Understand

Immerse yourself in the enchanting Thai town of Nong Khai, known as the "Naga City" for its association with the mythical giant serpent guardians of the Mekong River. This bustling town serves as the gateway to Laos and Vientiane, captivating travelers with its stunning location and a myriad of attractions. Don't miss the chance to explore the surreal sculpture park of Sala Keaw Khu, pay homage to the revered Luang Por Phra Sai Buddha Image, and uncover the ancient mysteries of Phu Phra Bat Historical Park. Indulge in the vibrant atmosphere of the Thai-Lao Indochina Market, where you can discover unique treasures as you wander through its bustling streets. Nong Khai is also a melting pot of cultures, blending Thai, Lao, and Chinese influences, creating a distinct Isaan culture that is both warm and friendly. Discover the captivating history, unique traditions, and breathtaking landscapes of Nong Khai, where every moment brings new wonders to explore.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing