Understand

Step into the newest province of Thailand, Nong Bua Lampu, established on December 1, 1993, as an independent province. Although recently established, this province has a rich and storied past. Evidence of human settlements in Nong Bua Lampu from pre-historical times have been discovered through archaeological artifacts. The history of this region goes back over 200 years when a town was established by settlers from the Lao community on the left side of the Mekong River. Historical records mention Nong Bua Lampu as a vital rest stop for the Siamese Army during their courageous marches to combat Vientiane in the Ayuthaya and Rattanakosin eras. Besides its breathtaking natural beauty, including the Phu Phan Range and a serene lake, Nong Bua Lampu offers a rich cultural experience. Explore the province's enchanting archaeological sites and marvel at the exquisite local handicrafts. Nong Bua Lampu promises a journey filled with both natural wonders and captivating history.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing