Non-Iberian Spain is a captivating region that encompasses the Mediterranean Balearic Islands of Mallorca and Ibiza, as well as the exotic Canary Islands in the Atlantic. This diverse destination offers a unique blend of cultures, landscapes, and experiences. Explore the pristine beaches and crystal-clear waters, perfect for sunbathing and water sports. Delve into the rich history and architecture of the charming towns and cities, or venture into the volcanic landscapes and lush forests of the Canary Islands. Indulge in the vibrant nightlife, savor the delicious cuisine, and immerse yourself in the warm hospitality of Non-Iberian Spain.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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