Understand

Nogales, located in a strategic location, serves as an important port of entry for U.S. tourists. Its bustling downtown area is filled with bars, pharmacies, hotels, restaurants, and an array of curio stores offering unique handicrafts from Mexico's central and southern states. Local restaurants serve delicious Mexican dishes, including enchiladas, tacos, burritos with carne machaca, menudo, and tamales. Apart from its vibrant culture and cuisine, Nogales is renowned for its top-quality medical and dental care. With its proximity to the U.S., Nogales has become a prominent destination for individuals seeking medical and dental treatments in Mexico.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing