Eve-Wiki | Noel Kempff Mercado National Park information -- World Atlas & Encyclopedia

Noel Kempff Mercado National Park information

Nature Wildlife Adventure South America Hiking

Shelter

23.00$

Food

2.9$

Safety

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Embark on an awe-inspiring journey through the vast wilderness of Noel Kempff Mercado National Park in Bolivia. This natural park, spanning over one million and a half hectares, is a paradise for nature lovers. Discover the mesmerizing beauty of the park's magnificent waterfalls and immerse yourself in the pristine surroundings. From breathtaking vistas to unique wildlife encounters, Noel Kempff Mercado National Park offers an unparalleled experience. Whether you're an avid adventurer or a curious traveler, this South American gem will leave you in awe of its natural wonders.

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Understand

Prepare to be amazed by the raw beauty of one of South America's largest natural parks - a true hidden gem waiting to be explored! Covering an astounding one and a half million hectares, this park is a paradise for nature enthusiasts. Imagine immersing yourself in a world of untouched wilderness, far away from the crowds. Here, you'll discover two of the most magnificent waterfalls on the entire continent, with hardly any other visitors to disturb your experience. Embrace the tranquility and let the awe-inspiring power of nature wash over you. This is a once-in-a-lifetime opportunity to witness the raw power and beauty of South America's natural wonders. So lace up your hiking boots, grab your camera, and get ready for an adventure like no other. Come and discover the secrets of this incredible natural park - you won't be disappointed! Plan your visit today and make memories that will last a lifetime.

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Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.