Noboribetsu information
Uncover the wonders of Noboribetsu in Japan, Asia, a destination that captivates visitors with its natural beauty. Comprising the towns of Noboribetsu, Horobetsu, and Washibetsu, this region is renowned for its hot springs. Indulge in the therapeutic benefits of these geothermal wonders, surrounded by picturesque landscapes. While the hot springs are the main attraction, don't miss the opportunity to explore the charming towns and immerse yourself in the local culture. Noboribetsu is a haven for relaxation and rejuvenation, offering a serene escape from the demands of everyday life.
Understand
Get ready to immerse yourself in Noboribetsu, a captivating hot spring village located 6 km inland from the town of Noboribetsu. Although Noboribetsu consists of several nearby towns including Horobetsu and Washibetsu, it's the hot spring village that steals the show for most visitors. With 11 types of water flowing from the local hot springs, Noboribetsu attracts a multitude of Japanese tourists. The hot springs in this area are known for their unique composition, containing sulfur and iron. Soak in the rejuvenating waters and embrace the peaceful atmosphere of Noboribetsu!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS