Understand

Nkoringo, a quaint village nestled on a mountainous ridge approximately 2500 meters above sea level, serves as a gateway to an exhilarating adventure: gorilla tracking. This thrilling activity is the highlight for tourists visiting the area. The village's lofty altitude provides a breathtaking backdrop for your exploration. Immerse yourself in the awe-inspiring beauty of the surrounding landscapes as you embark on this once-in-a-lifetime experience. Guided by experts, trek through the dense forests in search of majestic gorillas. Witness these incredible creatures up close in their natural habitat, observing their behavior and marveling at their sheer power. Nkoringo offers an unforgettable opportunity to connect with nature on a profound level. Prepare to be amazed by the unique flora and fauna, the captivating sounds of the wilderness, and the overwhelming sense of adventure that awaits you. Experience the thrill of gorilla tracking in Nkoringo, where unforgettable memories are waiting to be made.

Map & Climate

Popular Foods

1. Matoke - Matoke is a traditional Ugandan dish made from unripe bananas (plantains) that are steamed and then mashed. It is often served with grilled or fried chicken, fish, or beef, accompanied by vegetables such as sukuma (collard greens) and matooke plantain seeds. The dish reflects Uganda's agricultural abundance and its culinary roots.

2. Rolex - Rolex is a Ugandan street food derived from the Indian roll, but with an East African twist. It typically consists of a wheat flour crepe filled with scrambled eggs, cabbage, onions, tomatoes, and either beef, chicken, or suya (marinated, skewered, and grilled meat). Rolex is commonly eaten at breakfast or as a quick snack throughout the day.

3. Kabalagala - Kabalagala, also known as Gulu chicken, is a popular Ugandan dish originating from the Northern Ugandan region. Consisting primarily of chicken cooked in a tomato-based stew, it is flavored with a unique blend of local herbs and spices, including magi (a type of bouillon cube), garlic, onions, and fresh or dried chili peppers. The dish is often accompanied by sides such as mashed matoke or posho (maize porridge).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing