Get in

To reach Nkhata Bay, you can take the Lakeshore road from the South or travel west from [Mzuzu](/Mzuzu-locid_443) by minibus. The journey from Mzuzu is a scenic one, taking about an hour and a half and costing approximately $4 on a minibus or $20 by taxi. Regular buses are also available from [Blantyre](/Blantyre-locid_15441) and [Lilongwe](/Lilongwe-locid_2568). However, it's important to note that there is no road access to the North. If you prefer a more adventurous way of arriving in Nkhata Bay, you can take the Ilala ferry from the south of the lake. The ferry docks in Nkhata Bay from Sunday nights until Monday mornings, allowing you to sleep on the deck and save a night's accommodation. Additionally, there are flights from [Lilongwe](/Lilongwe-locid_2568) to [Mzuzu](/Mzuzu-locid_443) once or twice a week.

Map & Climate

Popular Foods

Nsima is a staple dish in Malawian cuisine, made from ground maize flour which is then boiled into a thick porridge-like consistency. It's often served with a variety of sauces, including fish, chicken, beef, or vegetables such as beans, cabbage, or spinach. Nsima is usually eaten by hand, pulling small portions into one's mouth.

Chicken and peanut stew, also known as Chitenje, is another popular dish in Malawi. This stew is made using chicken cooked with groundnuts (peanuts), tomatoes, onions, and a variety of spices. The recipe varies depending on regional influences, but it typically features a rich, deep flavor that is both spicy and aromatic.

Mpira pitta is a favorite street food in Malawi consisting of thinly sliced, marinated beef, often mixed with onions and chilies, then wrapped in a pita bread. The dish is traditionally served with a side of relish, a spicy condiment made from pickled vegetables. Mpira pitta offers a satisfying mix of flavors, textures, and temperatures.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing