Understand

Nissa, once a bustling city in the heart of the Parthian Empire, is a place rooted in history and captivating tales of conquest. Dating back to the 4th millennium BC, the earliest settlements in this area set the stage for the rise of the Parthians. At the height of its power, Nissa was a crossroads of immense cultural exchange, where Persia, Greece, and Central Asia collided in a mosaic of traditions and influences. Greek sources described Nissa as a thriving administrative and economic center during the reign of the Parthian Arsacid dynasty. The city boasted an impressive fortress and a royal residence, testaments to the grandeur of its kings. With each passing era, Nissa endured shifts in power and the marks left by conquerors. The Arabian Caliphate conquered the city in the 7th century, and it later became part of the Seljuk Empire in the 11th century. Today, Nissa's rich historical legacy is being unearthed through ongoing archaeological research led by the University of Torino. For history enthusiasts and adventure seekers alike, the ancient ruins of Nissa offer a fascinating glimpse into the past. Wander through crumbling walls and intricate structures that once stood as a testament to the might and sophistication of the Parthian Empire. Step into the footsteps of emperors and explorers as you navigate the paths where cultures collided and legends were born. Recognized for its archaeological significance, Nissa's fortresses were declared a UNESCO World Heritage Site in 2007. This prestigious distinction solidifies Nissa's place in global history and invites visitors to embark on a captivating journey through time. Discover the allure of Nissa and be transported to a bygone era of empires, conquests, and cultural fusion.

Map & Climate

Popular Foods

Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish.

Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner.

Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing