Understand

Niseko has rapidly gained popularity as a sought-after destination for avid skiers and snowboarders craving the perfect powder. Unlike many other ski resorts in Japan, Niseko has witnessed a steady increase in the number of overseas visitors, particularly from Australia and more recently, from various Asian countries. With five well-regarded ski areas, namely Hanazono, Hirafu, Niseko Village (formerly Higashiyama), Annupuri, and Moiwa, Niseko offers an extensive range of slopes to cater to different skill levels. The vibrant village of Hirafu serves as the hub of activity, located approximately 20 minutes from the main administrative center in Kutchan. Keep in mind that Niseko experiences frequent snowfall during the winter season, often obscuring the sun for extended periods. Embrace the thrill of winter sports while navigating the challenging conditions that Niseko's climate can present. Make sure to prepare yourself properly for an unforgettable adventure in Niseko by checking out the helpful tips at Prepare for Niseko.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing