Embark on a thrilling safari adventure in Niokolo-Koba, a wildlife haven in the heart of Senegal. Witness the majestic presence of hippos, crocodiles, and warthogs as they roam freely in their natural habitat. Marvel at the graceful antelopes and the playful baboons that call this place home. Delight in the vibrant display of crowned cranes and other exotic birds that fill the skies. While lions may require a stroke of luck to encounter, the Hotel offers a comfortable retreat amidst the untamed wilderness. Prepare to be captivated by the untamed beauty of Niokolo-Koba.
Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.
Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.
Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.
Traditional Male Clothing
Traditional Female Clothing
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