Understand

Ningxia Hui Autonomous Region, established on October 25th, 1958, is an enchanting land of mountains and plains. Its borders are embraced by Inner Mongolia, Shaanxi, and Gansu, making it a captivating region to explore. The Huis, a vibrant community of Chinese Muslims, make up 1/3 of the population, adding cultural diversity to this extraordinary place. Delving into the rich history of Ningxia, we uncover tales of the Tangut kingdom of Western Xia, which thrived around 1000 AD. This kingdom was a force to be reckoned with, engaging in conflicts with the powerful Song, Liao, and Jin dynasties. The throne passed hands ten times in just 189 years, a testament to the constant struggles for dominance. Eventually, the Mongols conquered the kingdom, assimilating it into the vast Chinese empire. It was during this time that the legendary Marco Polo graced Ningxia with his presence, leaving behind a trail of awe and intrigue.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing