Understand

Prepare to embark on an unforgettable adventure at Nimule National Park, located in the southernmost part of the country, bordering the stunning landscapes of Uganda. The park is graced by the gentle flow of the White Nile, which stretches for approximately 48 kilometers along its eastern border. A delightful buffer zone awaits beyond, embraced by the Assua river to the north and the Juba-Nimule road to the east. As you venture through this wilderness, the Kayu river will guide your path, leading you from the Uganda border to the magnificent White Nile. The topography of Nimule National Park is a masterpiece of nature, with rolling hills and vast savanna woodlands adorned with the graceful presence of Acacia spp., Balanites aegyptiaca, and Combretum aculeatum. Alongside the park's permanent and seasonal watercourses, you will discover enchanting riverine woodlands, dominated by the splendid Acacia sieberiana and Borassus aethiopium. This extraordinary site is interconnected with two Important Bird Areas (IBAs) in Uganda: the awe-inspiring Mount Kei Forest Reserve (UG022) and the majestic Mount Otzi Forest Reserve (UG023). Get ready to immerse yourself in the wonders of nature that transcend borders!

Get in

When arriving from Juba, keep an eye out for a sign just before Nimule. After turning in, you will find the headquarters of the area about 300m ahead. If nobody is present, don't worry, just ask the neighbor for assistance, and they'll guide you in the right direction. Make sure to plan your visit accordingly, as there are many exciting things to do on your own in this area!

Map & Climate

Popular Foods

The first popular food in South Sudan is Sorghum porridge, called "Akok" in local language. It is made using sorghum flour, water, salt, and sometimes butter or oil. The consistency can vary between thick and thin, depending on personal preferences. This dish is usually consumed by both vegetarians and non-vegetarians alike.

The second popular food is called "Ful" which is a stew made primarily of beans, particularly dried white beans known as fulbe. The beans are boiled and mashed to create a thick paste, often seasoned with spices like cayenne pepper, garlic, and onions. It's typically eaten with bread or other flatbreads. Non-vegetarian versions may include meat.

Lastly, "Mango and Groundnut Stew", also known as Mango-nut stew, is a popular dish, especially in the rainy season when mangoes are abundant. The combination of sweet mangoes and groundnuts (peanuts) creates a unique flavor profile. The stew can be served hot or cold and might contain chicken or fish in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing