Understand

Nikko: A Feast for the Senses Journey back in time to the enchanting town of Nikko, where history comes alive with every step. Over 1,200 years ago, the first temple was established along the shores of the Daiya River, setting the stage for a rich cultural legacy that continues to thrive to this day. In 1616, the great Shogun Tokugawa Ieyasu revealed his final wish: to construct a small shrine in Nikko and be revered as a guardian of peace in Japan. This profound request gave birth to the mausoleums of the Tokugawa Shoguns, which now grace the UNESCO World Heritage List. Venture into this mystical domain and behold the extraordinary architecture that sets Nikko apart from other Japanese temples and shrines. Adorned with vibrant colors, intricate carvings, and lavish gold leaf, these structures bear the unmistakable imprint of Chinese influence. Yet, amidst the grandeur, a serene forest of over 13,000 cedar trees shrouds the area, lending an air of quiet dignity. While the mausoleums may exude grandeur, the humble wooden carvings of the three wise monkeys, perched on a stable wall, steal the spotlight for many visitors. The intricate details and symbolic significance of these carvings transport you to a world where wisdom and animal spirits intertwine, igniting your imagination in the process. Prepare to be transported to this extraordinary realm, where centuries of history and cultural splendor await your eager exploration.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing