Understand

Nijmegen, with a history spanning over 2000 years, has a compact historic center. But it wasn't until the late 19th century that the city walls and fortifications were dismantled, allowing for expansion. This resulted in a beautifully designed urban area with parks, broad streets, and an impressive boulevard. Meanwhile, the old town remained crowded and dense. During World War II, the city center was partially destroyed, but the post-war rebuilding effort successfully retained the essence of the historic street pattern while incorporating modern architectural elements. In recent years, prominent squares that were previously considered dull have been redeveloped by renowned architects, adding more vibrancy to the city. Nijmegen now offers a unique blend of history and modernity for visitors to enjoy.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing