Understand

Welcome to this enchanting island, a hidden gem discovered in 1969. The forest department has embarked on a remarkable journey of reforestation, breathing life into this once barren land with lush mangrove species. Immerse yourself in the extraordinary natural beauty of this unique eco-touristic spot, rich in biodiversity and teeming with wild animals such as spotted deer, wild boar, and rhesus macaques. As the south coast opens up to the vast expanse of the Bay of Bengal, you may even catch a glimpse of majestic whales gracing our shores. Join the more than eight thousand resilient inhabitants who have made this island their home, engaging in the noble pursuits of cultivation and fishing. With the support of NGOs like Red Crescent, Proshika, Human Development Centre, and JAICA, this island's future is brimming with endless possibilities. Embrace the challenges of accessing this remote paradise and be captivated by the lack of conventional residential facilities. Yet, every winter, thousands of intrepid local tourists gather here, drawn by its remarkable natural wonders. Come and experience the untamed beauty that is waiting to be explored!

Map & Climate

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing