Niimi information
Embark on a captivating journey to Niimi, a remarkable destination located in Japan, within the enchanting continent of Asia. Accessible by the JR Kishin Line from the east, the JR Geibi Line from the west, and the JR Hakubi Line from the north, Niimi offers a gateway to breathtaking adventures. Immerse yourself in the natural beauty of this captivating town, where stunning landscapes and charming streets await your exploration. Discover the unique blend of tradition and modernity that defines Niimi, and let the spirit of Japan captivate your senses. Create memories that will last a lifetime in this extraordinary Japanese destination.
Get in
Niimi is a destination that can be accessed from various directions. If you are traveling from the east, you can take the JR Kishin Line, while the JR Geibi Line will bring you there from the west. If you're coming from the north or south, the JR Hakubi Line is your connection. For those starting their journey from Hiroshima Stn., it will take approximately 2 hours to reach Niimi Sta. The route involves taking the Shinkansen to Okayama Sta. and transferring to the JR Hakubi line. Additionally, if you find yourself in Yonago or Shimane, you can board the Tokkyu Yakumo Limited Express trains on the JR Hakubi line, and in just 2 hours, you'll arrive at Niimi Stn. There's even an express bus available, departing from Osaka Umeda, for a thrilling 3-hour and 30-minute ride to Niimi.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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