Get in

Planning a trip from Sapporo to Niikappu in Japan? Luckily, there are multiple transportation options for you to consider. Here they are:

• Donan Bus - Express Pegasus Line (Dounan Basu - Kousoku Pegasasugou): Take this bus from Sapporo Station and enjoy a comfortable ride to Niikappu. There are 7 buses available daily, so you have plenty of choices. Look out for the stunning views along the way! More information can be found here.
• Donan Bus - Limited Express Urakawa Line (Dounan Basu - Tokkyuu Urakawagou): From New Chitose Airport, grab this bus that departs at 15:40 and heads to Urakawa, stopping in Niikappu. The journey promises to be a thrilling one, so get ready for an unforgettable experience. Check out more details here.
• JR Hokkaido - Hidaka Main Line ( Hidaka Honsen): If you prefer traveling by train, this is the option for you. However, please note that the train line is currently closed due to unfortunate circumstances. In the meantime, the bus is the only available public transportation in or out of Niikappu. Stay tuned for updates and get ready for a unique travel experience.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing