Understand

Nigeria, a country in West Africa, has English as one of its official languages. However, don't be fooled into thinking that everyone speaks English fluently! In reality, only the upper and middle-class individuals in the cities use it regularly outside of formal settings. Despite this, most Nigerians have a good understanding of English. The language commonly spoken by the majority is Nigerian pidgin, a unique form of English-based creole language. With around 75 million people using it as a second language and 3-5 million as their native language, Nigerian pidgin is widely spoken, especially in the Niger Delta region. Although it might take some time to get accustomed to this colorful and vibrant language, it won't hinder your day-to-day interactions. If you find yourself struggling, don't hesitate to ask questions. Nigerians are friendly and helpful, and they won't hesitate to ask for clarification if they don't understand your phrasing or accent. Remember, a lack of response doesn't mean they are ignorant – they might simply need you to explain further!

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing