Understand

Step into the historical town of Nienburg, nestled between Hannover and Bremen in the beautiful state of Niedersachsen. With a population of around 32,000, Nienburg is rich in cultural and historical significance, thanks to its location alongside the majestic river Weser. This river has played a crucial role in shaping the town's development and has been an important crossing point between Porta Westfalica and Bremen for centuries. The roots of Nienburg date back to 1025 AD when it was a part of the Bishopric of Minden. The town's name, which translates to 'New Fortification,' hints at its fascinating past. Nienburg received its town rights in 1225 and became a stronghold under the rule of the Duke of Brunswick-Lüneburg. Nienburg has endured turbulent times, including occupations, destruction, takeovers, and even the devastating impact of the Pest (plague). The town witnessed key moments during the 30 Years War, when brave townsfolk stole a tent and a flag from the camp of the formidable General Graf von Tilly. This daring act, carried out by a group known as 'Dat Whlige Rott,' is commemorated to this day in the annual shooting competition. Throughout history, Nienburg has been occupied by various forces, including the French during the Napoleonic Wars. It wasn't until 1813, following Napoleon's retreat from Russia, that Nienburg regained its independence. The town experienced a significant transformation during the industrial revolution in 1847 when it was connected to the Royal Hanover State Railway system. Today, Nienburg stands as a proud industrial town, renowned for its bottles, chemicals, vehicle parts, and adhesives. The town's pearl-catalysts, unique pearls with the hardness and color of amber, are recognized worldwide and used in oil refineries. Nienburg seamlessly blends the old and the new. Its picturesque streets are adorned with a mix of charming old shops and modern supermarkets. The town's cultural scene flourishes, offering a wealth of richness and variety. Sports enthusiasts can enjoy water activities on the river, such as rowing and angling. The people of Nienburg are known for their hearty appetite and their love for traditional German cuisine. Indulge in local delicacies like Nienburg asparagus with Hoya ham, green kale with Braegenwurst, and comforting Sauerkraut with Kasseler. These dishes reflect the authentic flavors and tastes of Lower Saxony. Come and experience the charm of Nienburg, a town that seamlessly weaves together history, culture, and culinary delights!

Get in

Ready for a road trip to Nienburg? Here's your route: 1. Take exit 50-Schwarmstedt for B214 toward Nienburg/Celle/Wietze. 2. Turn right onto Schwarmstedter Str./B214 (signs for Nienburg/Schwarmstedt). 3. Turn left onto B215 (signs for Minden/Hannover/Bremen/Diepholz/Stadtmitte). 4. Merge onto B215 and continue onto Nordertorstriftweg/K3. 5. Turn left onto Buermende/K3 and take the 2nd right onto Hannoversche Str. 6. Finally, turn right to stay on Hannoversche Str. If you prefer traveling by train, here are your options: - RE (regional express) towards Bremen that stops in Nienburg. You can catch this train every hour from Hannover Hauptbahnhof. - S1 train also stops in Nienburg. You'll find this train every hour from Hannover Hauptbahnhof. For more information on train connections and schedules, visit the Deutsche Bahn website at http://www.bahn.com/en/view/index.shtml#slc. Get ready for a scenic journey to Nienburg!

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing