Understand

Nicosia, the capital city of Cyprus, is a unique and captivating destination. What sets it apart is the fact that it is the last divided capital in the world. The city is divided by the Green Line, a boundary that separates the northern side, which is the capital of Northern Cyprus, from the southern half, which is the capital of the Republic of Cyprus. Despite its political situation, Nicosia has a lot to offer. While it may not have the same archaeological sites and vibrant nightlife as other parts of Cyprus, it has its own charm. The Old City of Nicosia is a treasure trove of museums and churches, waiting to be explored. What's remarkable is that, due to the fewer number of tourists, the city has managed to maintain its authentic Cypriot atmosphere. As you stroll through the streets, you'll come across delightful cafes inviting you to enjoy a traditional Cypriot coffee. Don't miss the opportunity to visit the many woodworking shops that can be found within the city. Nicosia is not just a cultural hub, it is also a shopper's paradise. Being the financial and administrative center of the island, it offers a plethora of shopping opportunities for all the shopaholics out there. So, immerse yourself in the unique blend of history, culture, and shopping that Nicosia has to offer!

Map & Climate

Popular Foods

Souvlaki is one of the most popular dishes in Cyprus. It consists of seasoned, skewered, and grilled meat, typically pork or chicken, accompanied by pita bread and sides like potatoes, salad, and tzatziki (a yogurt-based sauce). The meat is marinated in herbs, olive oil, and lemon juice, imparting a rich flavor to the dish.

Koupepia is another popular Cypriot dish, featuring vine leaves wrapped around a mixture of minced meat (often beef or lamb), rice, onions, and various herbs and spices. They're then slow-cooked in a tomato and wine sauce, resulting in a delicious fusion of flavors and textures. Some versions may also include pine nuts or raisins for added depth.

Halloumi is a semi-hard, unripened cheese made primarily from a mixture of goat's and sheep's milk. Its high copper content gives halloumi its distinctive firm texture and rich, salty taste. Halloumi can be either smoked or unsalted, and is traditionally paired with watermelon or figs for a contrast of sweet and savory flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing