Understand

Nice, a captivating city with a rich history, has its roots intertwined with the ancient Gallo-Roman ruins of Cimiez. Located in the hills, a short distance from the bustling downtown, Cimiez paints a vivid picture of the city's past. While most of the city's inhabitants now reside closer to sea level, the allure of Cimiez's monastery and museums still draws visitors seeking to delve into Nice's cultural heritage. It's important to remember that Nice, once part of the Italian Duchy of Savoia and later the Kingdom of Sardinia, became a part of France through a controversial ballot in 1860. The local language, Nissart, has historical significance, but the lingua franca is French. While English is not spoken by everyone, making an effort to communicate in French will always be appreciated by the locals of Nice.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing