Niari Valley - Embark on a journey to the breathtaking Niari Valley in the Republic of the Congo. Discover the hidden treasures of Dolisie, Kayes, and Mossendjo, where nature reigns supreme. Immerse yourself in the lush landscapes and pristine wilderness of Mount Fouari Reserve. Traverse through dense forests, encounter unique wildlife, and witness the untouched beauty of this African paradise. Niari Valley is a destination that will captivate your senses and leave you in awe of its natural wonders.
Fufu is a staple dish in the Republic of Congo. It is made from mashed cassava or plantain, often served with a side of sauce made from fish, meat, or vegetables. The consistency is smooth and somewhat sticky, resembling mashed potatoes.
Mbanga, also known as bongo, is another popular dish typically found in the Congo. This soup consists mainly of palm nuts, water, and fish. It is cooked until it reaches a creamy texture, and sometimes seasoned with spices like garlic and pepper.
Sakedi is a traditional Congolese dish made with dried and smoked fish, palm oil, and cassava flour. Often described as a type of stew, sakedi's flavors are robust and savory due to the combination of these ingredients.
Traditional Male Clothing
Traditional Female Clothing
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