Understand

Ngozi, the third largest town in Burundi, is a hidden gem that should not be overlooked. Located in the Ngozi province, this vibrant city is home to approximately 113,000 inhabitants. But what sets Ngozi apart from other towns? Well, for starters, its altitude of 1820 meters above sea level gives it a cool and refreshing climate. This makes it the perfect escape from the heat and humidity of other parts of Burundi. Whether you're exploring the bustling markets, indulging in delicious local cuisine, or immersing yourself in the rich culture of the region, Ngozi offers something for everyone. So why not venture off the beaten path and discover the charms of Ngozi for yourself? You won't be disappointed!

Get in

Embark on a thrilling bus ride to Ngozi, starting from the Rond Point des Nations Unies in Bujumbura. Prepare for a three-hour journey filled with excitement and breathtaking views. As you traverse the scenic landscapes, immerse yourself in the vibrant culture and traditions of Ngozi. Capture the essence of this incredible destination as you interact with locals and explore the hidden treasures it has to offer. The cost for this remarkable adventure is 7500 BIF as of December 2020. Lace up your shoes, pack your curiosity, and get ready to embark on an unforgettable expedition to Ngozi!

Map & Climate

Popular Foods

Matoke is a widely loved dish in Burundi, consisting of cassava roots cooked in banana leaves and steam. This dish is often prepared with meat, typically beef, but can also be made vegetarian by omitting the meat. The cassava becomes tender and absorbs the flavors of the meat and banana leaves, resulting in a tasty, aromatic experience.

Ikigage is another popular Burundian meal made with mashed beans and served with a side of vegetables and meat, usually chicken or fish. It's a hearty and filling dish that showcases the versatility of beans. The dish is naturally vegetarian, but the addition of meat elevates its flavor profile.

Isombe is a traditional Burundian dish made using fermented corn dough called "ukazi" which is mixed with ingredients like beans, palm oil, and fish or meat (typically chicken). It's a dense, flavorful meal with a unique tang from the fermented corn dough.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing