Understand

Behold the breathtaking beauty of Ngorongoro, captured in this mesmerizing image. Feast your eyes on the stunning view that awaits you at this enchanting destination.

Get in

If you're planning a trip to the stunning Ngorongoro Crater, it's a good idea to get in touch with the Ngorongoro Crater Conservation Area Authority. They can help you plan your visit in advance and provide valuable information. Most people start their journey to the crater from [a href="/Arusha-locid_6587" title="Arusha"]Arusha[/a] through organized safaris. However, if you're looking for a more affordable option, you can organize a safari from the town of [a href="/Karatu-locid_23878" title="Karatu"]Karatu[/a], which is just 10km away from the gates. In Karatu, you can find independent drivers who offer safari services. By choosing an independent driver, you'll be supporting a local Tanzanian individual instead of a larger safari company. Just keep in mind that these vehicles may be less reliable and may have some quirks, like parts falling off during the drive. This can add some excitement to your adventure or detract from your experience, depending on what you're looking for. So, make sure to weigh the options and make the best choice for your Ngorongoro Crater exploration. Explore more on [a class="external text" href="http://www.ngorongorocrater.org" target="_blank"]ngorongorocrater.org[/a].

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing