Get In

Ngobaran, a beautiful destination near Yogyakarta, can be reached by car or motorbike. There is no public transportation available, so it's best to plan your own transportation or rent a mini-bus for group visits.] If you're dreaming of escaping the hustle and bustle of the city and immersing yourself in the tranquility of Ngobaran, you'll need to plan your own transportation. Whether you have your own car or motorbike, or you decide to rent a mini-bus for a group excursion, the journey to Ngobaran will be an adventure of its own. The roads leading to Ngobaran are in excellent condition, ensuring a smooth and enjoyable ride. As you approach the Ngobaran-Ngrenehan area, you'll come across a gate where a small entry fee of 5000 IDR per person is required. So, pack your bags, gather your friends and family, and embark on a memorable road trip to the idyllic paradise of Ngobaran!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing