Understand

Ngaoundere, a bustling town in Cameroon, takes its name from the Mbum language. The word "Ngaoundere" translates to Navel-Mountain, symbolizing the nearby mountain on the Ngaoundere Plateau. This city serves as a vital communications hub, connecting the southern and northern regions of Cameroon. It boasts a well-constructed paved road, although a few potholes add a hint of adventure to the journey. The railway station here is always filled with bustling activity, as goods such as bananas, fruits, cotton, and cattle flow from various regions. In Ngaoundere, the indigenous population, including the Mbum and Fulani, coexist harmoniously with other tribes like the Haussa, the Bamileke, and the Gbaya, creating a rich tapestry of cultures.

Get in

If you want to visit Ngaoundere, you have several ways to get there. The city has its own airport, although there are no scheduled services. The nearest airport is in Garoua, which is a four-hour bus drive to the north. You can also choose from overland options, such as buses or private taxis, that travel from Douala, Yaounde, and other nearby cities. However, be prepared for a slow ride. It's worth noting that Ngaoundere is an important railway hub in Cameroon. The city's railway station is located just north of the city center on Rue de la Gare. If you prefer a scenic journey, you can take the overnight train that connects Ngaoundere with Yaounde on a daily basis. First-class tickets start at 22,500 FCFA. So whether you prefer air travel or an adventurous train ride, Ngaoundere welcomes you with open arms!

Map & Climate

Popular Foods

Fufu is a popular staple food in Cameroon. It is a stiff porridge made from fermented cassava flour and often eaten with palm nut soup or stew. The dish can be found throughout the country and is particularly common among the ethnic groups in the south and east.

Ndjem is a widely popular traditional dish in Cameroon, especially among the Bamileke people of the Center region. It's a hearty sauce made from ground nuts mixed with coconut cream and fish antilles, served with cassava leaves or any leafy green vegetable. The sauce is typically spicy, and it's a typical example of Cameroonian fusion cuisine due to its blend of African and Asian flavors.

Doro wat is a spicy chicken stew that has become increasingly popular across Cameroon. Made with local ingredients like palm oil, peppers, onions, garlic, ginger, and tomatoes, it's a flavorful and aromatic dish. The chicken is typically cooked until tender and falls off the bone, and it's usually enjoyed with rice, plantains, or other starchy sides.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing