Understand

New Ireland province, nestled in the northeastern region of Papua New Guinea, is a captivating destination waiting to be explored. This province comprises a long, slender main island, known as New Ireland, as well as a plethora of smaller islands. With a total land area of approximately 9600 km, this tropical paradise offers a diverse and breathtaking landscape that will leave you in awe. Discover the rich history and culture of the locals, who speak 20 languages and around 25 dialects, while immersing yourself in the fascinating heritage of the Malagan ceremonies. These grand cultural events, held irregularly, showcase the traditional Malagan wooden carvings that have been painstakingly prepared for generations. Embark on an adventure and witness the natural beauty of New Ireland, from its lush rainforests and pristine beaches to its vibrant coral reefs teeming with marine life. Engage in thrilling activities such as hiking, diving, or simply basking in the serenity of this untouched paradise. Experience the warmth and hospitality of the local communities as you delve into the heart and soul of this extraordinary destination.

Get in

Getting to Kavieng and Lihir in Papua New Guinea is a breeze with Air Niugini. This airline offers daily flights from Port Moresby to both destinations. Additionally, Air Niugini also operates flights from Rabaul, Manus, and other locations in PNG to Kavieng. You can find more information about flights and book your tickets on their website [3]. Airlines PNG is another option for reaching Kavieng. They offer flights from Moresby, Lae, and Kokopo / Rabaul. Keep an eye out for potential flights from Travel Air as well. For those who prefer to travel by sea, you can reach New Ireland by banana boat from Kokopo. Check out the Namatanai article to learn more about this exciting mode of transportation.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing