Map & Climate
Popular Foods
The Solomon Islands' most popular dish is likely Fufu, which consists of cassava or yams that are peeled, cut into small pieces, boiled until soft, then mashed together to form a sort of dough. It can be eaten plain or accompanied by various side dishes such as fish, meat, or vegetables. <
Another popular dish is Palusami, a refreshing salad made primarily of grated coconut, lime juice, and chili peppers, sometimes also including tomatoes, onions, and other local fruits or vegetables. This dish is typically enjoyed during festive occasions and as a side at meals. <
A third beloved dish is Keki, a sweet dessert made from fermented pineapple or other fruits. The fruit is left to ferment in its own juices for several days, yielding a slightly alcoholic drink with a fruity, tangy taste. <Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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