Understand

Nevehir, a province in the enchanting region of Cappadocia, is a treasure trove of natural wonders and historical marvels. This captivating destination is renowned for its unique fairy chimneys, carved houses, and ancient churches adorned with exquisite frescoes. These formations, shaped by geological movements over thousands of years, tell the fascinating story of humanity's settlement and civilization. Prepare to be amazed as you explore Nevehir's fairy chimneys, marvel at its carved treasures, and immerse yourself in the rich history that permeates every corner of this magical place.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing