Understand

Neuss, one of the oldest cities in Germany, has a rich and fascinating history. Founded by the Romans in 16 B.C. as Castrum Novaesium, Neuss played a pivotal role in the downfall of the Burgundian Duke through a relentless siege in 1474-1475. This event marked a turning point in Burgundian history. As a reward for their bravery, Holy Roman Emperor Frederick III bestowed numerous rights upon Neuss. Notably, Neuss was granted the unique privilege of incorporating the Emperor's Crown in its coat of arms, making it the first city to do so. It also became an esteemed member of the Hanseatic League, an honor bestowed upon it by the Emperor himself. However, Neuss faced significant challenges in the 16th and 17th centuries, as it experienced the ravages of war, and lost its position as an important trading hub. Its fortunes changed with the rise of Napoleon in the late 18th century. Napoleon had grand plans to build the ambitious Grand Canal du Nord, connecting Neuss to Antwerp. Although the canal was never completed in its entirety, Neuss benefited from its strategic location during the early stages of industrialization, facilitating the easy shipment of coal. Furthermore, Neuss experienced the influence of the French Revolution as it became part of France until 1815. Even during subsequent Prussian rule, the city retained French civil rights until 1890, distinguishing it as one of the few German cities where such rights existed at the time. Today, Neuss is a vibrant city of 152,000 inhabitants. Known for its harbor, rich history, and the popular marksmen's festival, it continues to thrive and grow.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing