Understand

Nepalgunj is a vibrant town that is home to various communities, including native Nepalis, Madhesi, and Muslims. It is located in the southern strip of Nepal, known as the Terai, which is an extension of the great Gangetic Plain. The town offers a bustling bazaar area and is known for having the highest percentage of Muslim population in Nepal. While visiting Nepalgunj, you can conveniently explore nearby attractions such as the Babai conservation valley and the famous Karnali River. Don't miss the opportunity to visit the holy birthplace of Lord Buddha in Lumbini, which is just a short drive away. The climate in Nepalgunj is sub-tropical, with hot temperatures during April-June and a monsoon season from July-September. During winter, the weather is usually pleasant, but can sometimes be foggy and chilly. With its central location and easy access to other destinations by road or air, Nepalgunj is a popular destination for both official business and shopping. You can also enjoy the diverse culture and friendly atmosphere of this incredible town.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing