Understand

Nepalgunj, located in the southern strip of Nepal known as Terai, is a vibrant town with diverse communities including native Nepalis, Madhesi, and Muslims. With its flat topography, resembling a pan, and its proximity to the border town of Uttar Pradesh, the town has become a bustling hub connecting Nepal and India.

Nepalgunj boasts a busy bazaar area and holds the distinction of having the highest percentage of Muslims in any town in Nepal. While the majestic Himalayan foot-hills can only be seen from a distance, the town enjoys convenient access to nearby attractions such as the Babai conservation valley and the famous Karnali river. The Holy Birthplace of Lord Buddha, Lumbini, is a mere five-hour drive from Nepalgunj.

The town experiences a subtropical climate, with scorching temperatures during April-June, occasionally surpassing 40 degrees Celsius. The arrival of the monsoon season from July to September brings humidity and stickiness. The winter months are generally pleasant, although fog and overcast skies are not uncommon, and temperatures can dip below 10 degrees Celsius.

Nepalgunj's central location within the Mid-Western Region allows for easy access to other destinations via road or air. Many visitors come for official business or shopping, taking advantage of the town's proximity to India for affordable supplies, particularly vegetables. Getting around Nepalgunj is a breeze, whether by bicycle or rickshaw, with many options available.

This town is a melting pot of diverse cultures, making it a fascinating place to explore and experience.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing