Welcome to Negros Occidental, a captivating province in the mesmerizing continent of Asia, located in the Philippines. Bacolod, the provincial capital, is renowned for its vibrant MassKara Festival, a celebration of color and liveliness. Immerse yourself in the rich cultural heritage of Negros Occidental, explore historic landmarks, and indulge in delicious local cuisine. From the stunning beaches of Sipalay to the lush mountains of Don Salvador Benedicto, this province offers a diverse range of natural wonders. Let the warmth of the Filipino hospitality and the beauty of Negros Occidental leave you with unforgettable memories.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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