Negev information
Uncover the wonders of the Negev region in Israel. From the lively town of Arad to the biblical city of Beer Sheva, the Negev offers a diverse range of experiences. Immerse yourself in the rich history and cultural heritage of these vibrant cities. Explore the ancient ruins, visit local markets, and indulge in authentic Israeli cuisine. Dimona, another gem in the Negev, promises unique encounters and memorable experiences. Discover the beauty of the desert landscapes, interact with friendly locals, and create unforgettable memories in the heart of Israel.
Understand
The Negev, located in the southern region of Israel, comprises 55% of the state's territory and is inhabited by approximately 379,000 Jews and 175,000 Bedouins (Bedouin, referring to Desert Man, is an ancient term). Contrary to popular perception, the Negev is not a typical sandy desert. It is a stunning mix of brown, rocky mountains and dusty landscapes, adorned with wadis (dry riverbeds that burst into bloom briefly after rain) and deep craters. Once the floor of a primordial sea, the Negev still holds remnants of marine snail shells scattered across the Earth. Explore the wonders of this region, from the breathtaking natural formations to the numerous ancient sites that showcase the rich history of this vibrant crossroads of trade between Asia, Africa, and Europe.
Popular Foods
Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option. Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine. Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region. Historical Appearance
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