Understand

Negaunee, a hidden gem just a stone's throw away from the vibrant city of Marquette, deserves to be discovered and admired. This quaint town, closely linked to its neighbor Ishpeming, holds a remarkable place in the iron mining industry on the Marquette Iron Range. Since the discovery of iron ore in 1844, Negaunee's fortunes have been shaped by waves of immigrants who flocked here for work. Finnish, Swedish, Italian, and Canadian influences have left an indelible mark on the local cuisine and culture. Although mining has declined over the years, Negaunee's spirit remains strong. Explore the revitalized "Old Town" districts, formerly abandoned due to mining hazards but now bustling with antique stores, shops, bars, and restaurants. Delve into the city's mining heritage at the museum and marvel at the historic sites along the Iron Ore Heritage Trail. Discover the hidden treasures of Negaunee, waiting to be explored and appreciated.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing