Understand

Venture into the captivating region of Negara in Bali, a hidden gem often overlooked by tourists. While Negara is part of the larger West Bali region, it has its own distinct charm. Away from the bustling crowds, this area remains untouched and sparsely populated, offering a tranquil escape for nature enthusiasts. Immerse yourself in the breathtaking beauty of West Bali National Park and its surrounding protected areas, where dense forests and majestic highlands await. Along the picturesque southern coast road, black sand beaches stretch as far as the eye can see. Explore the lush rice fields and picturesque villages, adorned with vibrant flowering shrubs. With its fertile land and a variety of crops like coconut, coffee, cloves, and vanilla, Negara sustains itself through fishing and agriculture. The influence of Islam is noticeably stronger here, adding to the unique cultural tapestry of Bali. Discover the hidden treasures of Negara, a place where time seems to stand still and nature reigns supreme.

Get in

Welcome to Negara, a bustling city located on the main coastal road between Denpasar and Gilimanuk. Whether you are traveling from Denpasar, about 75 km to the east, or Gilimanuk, approximately 25 km to the west, you will pass through Negara on your journey. It's worth noting that this road is often bustling with commercial traffic that goes back and forth to and from Java, adding to the vibrant atmosphere of the area. Don't miss the chance to experience the charm and excitement of Negara as you explore Bali's coastal wonders.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing