Understand

Discover the hidden gem of Naypyidaw, a truly unique city in the region. This fully constructed metropolis, although sparsely populated, offers an unparalleled experience of never encountering the dreaded traffic jams that plague other Asian cities. Nestled between majestic mountain ranges, day trips and outdoor activities may be limited, but the city itself exudes an air of tranquility and order, unlike the vibrant chaos found throughout the rest of Myanmar. Naypyidaw, shrouded in secrecy during its construction in the early 2000s by the Myanmar Junta, was unveiled as the country's capital in November 2005. Government workers were given a mere two months' notice to relocate from Yangon, as all government offices and ministries made the transition. While embassies and international organizations like the UN have yet to follow suit, their arrival is eagerly anticipated. However, what sets Naypyidaw apart is the absence of international retail chains that dominate other capital cities, creating a truly authentic experience. The city boasts grand boulevards and expansive highways that remain surprisingly empty, while extravagant roundabouts punctuate its landscape. Although housing for government workers is available, many still maintain residences in Yangon, as the education and health infrastructure are still being developed. Embark on a journey to Naypyidaw and witness the captivating transformation of this hidden capital!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing